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Carnipure Prevents Decrease in Plasma L-carnitine During Pregnancy

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By: Sean Moloughney

Editor, Nutraceuticals World

Daily supplementation with 500 mg of Carnipure tartrate, a form of L-carnitine, prevents the decline of plasma L-carnitine concentration in women from week 12 of pregnancy up to delivery, according to a new study published in the European Journal of Clinical Nutrition. Research was conducted by the Institute of Agricultural and Nutritional Sciences at the Martin-Luther University Halle-Wittenberg in Germany.

Study results indicate that an inadequate iron status during pregnancy may lead to a reduction in L-carnitine biosynthesis. Scientific evidence from previous studies indicates that restoring plasma levels through Carnipure supplementation during pregnancy may also help prevent the development of gestational diabetes, especially in overweight women, by decreasing elevated plasma free fatty acids. For further information: www.carnipure.com

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